Overview
Company Overview Imagine a piloted air taxi that takes off vertically, then quietly carries you and your fellow passengers over the congested city streets below, enabling you to spend more time with the people and places that matter most. At Joby, we've been working to make that dream a reality since 2009 and we're now in the final stages of certifying our aircraft with the FAA. With plans to launch our aircraft in the US and Dubai, we're now scaling manufacturing and preparing for the launch of our commercial service. Overview The Chef is responsible for overseeing the culinary operations within the kitchen and kitchenettes, ensuring the preparation and presentation of high-quality meals for employees and guests. This role involves menu planning, food preparation, staff management, inventory control and maintain high standards of safety. Responsibilities Menu Planning: Develop and design diverse, nutritious and appealing weekly menus to cater to the dietary preferences and restrictions of employees. Food Preparation: Oversee and help in the preparation and cooking of meals, ensuring consistency in taste, quality and presentation. Inventory Management: Manage inventory, order supplies, and ensure the availability of fresh ingredients while managing waste. Staff Supervision: Recruit, train, and supervise kitchen staff, including cooks and dishwashers. Ensure staff adherence to company policies, procedures and food safety guidelines. Quality Control: Maintain high standards of food quality, presentation and safety in compliance with health and safety. Budget Management: Monitor kitchen expenses, manage the budget, and implement cost-control measures without compromising quality. Customer Service: Interact with employees and guests to gather feedback and ensure satisfaction with the food and service provided. Required Proven experience as a Chef, preferably in a corporate or high-volume kitchen environment. Experience hiring, training and supervising kitchen staff. Culinary degree or equivalent experience. Strong knowledge of food safety, sanitation and nutrition. Excellent leadership, organizational, and communication skills. Ability to work under pressure and mange multiple tasks simultaneously. Creativity and passion for the culinary arts. The role may require standing for extended periods and working in a fast-paced, high pressure environment. Able to work in confined spaces and perform duties within extreme temperature ranges. Ability to lift and carry heavy items (up to 40 lbs). Manual dexterity to handle kitchen equipment and utensils. Desired Honesty: We encourage a safe environment where open and honest communication is a standard business practice. Attitude is Everything: It all starts with having the right mindset. We require a positive attitude. You cannot create success for yourself, our company, and coworkers with a negative mindset. Quality: We take pride in our work and strive to deliver excellence with our services and installations. Integrity: We do what we say we will do and hold ourselves accountable. Teamwork: We work together as a group, to become part of something bigger than one individual to achieve a common goal. Additional Information Compensation at Joby is a combination of base pay and Restricted Stock Units (RSUs). The target base pay for this position is $70,304 - $98,000/yr. The compensation package will be determined by job-related knowledge, skills, and experience. Joby also offers a comprehensive benefits package, including paid time off, healthcare benefits, a 401(k) plan with a company match, an employee stock purchase plan (ESPP), short-term and long-term disability coverage, life insurance, and more. Joby is an Equal Opportunity Employer